Warm Spinach Artichoke Dip - a delicious blend of spinach, artichokes, and cheeses, served with tortilla chips and pita bread
Nachos - tortilla chips, layered with cheese and topped with guacamole, sour cream, jalapenos, black olives, green onions, and a side of homemade salsa....Add Tequila Chorizo Sausage or Chicken
Crab Cakes - SLV Brewery's own handmade crab cakes served on a bed of spring greens with chipotle ranch
Pickett Salad - Romaine heart leaves filled with candied walnuts and bleu cheese crumbles served with red wine vinaigrette.
Sausage Sampler - Assortment of any 3 local Gosar Sausages (Bavarian, Andouille, Mandarin Orange, Hot Italian, Chile 'n Chive) grilled and served with fresh sauerkraut, pita bread, and stone ground mustard.
Brewpub Hot Wings - a hearty portion of chicken wings in our traditional wing sauce served with bleu cheese or ranch and celery
Brewers Red Chili - our secret recipe red chili made using our Alamosa Amber Ale and the freshest ingredients
French Onion Soup - savory onion broth finished with sherry wine, topped with crostini and melted Gruyere cheese
Chili con Queso - Brewers Red Chili blended with melted cheese, served with pita bread and tortilla chips
Fish & Chip Basket- Valle Caliente beer battered pollack with brew fries.
Chili Cheese Red Potatoes - roasted red potatoes smothered in our signature Brewers Red Chili and cheddar jack cheese
Chicken or Steak & Cheese Quesadilla - with sauteed bell peppers, onions, melted cheese, and salsa
Bacon Wrapped Filet Mignon - A choice cut of succulent 8oz beef sliced thick and served with your choice of roasted red potatoes, smashed potoatoes or wild rice
Rib Eye Steak - 12oz, grilled and seasoned to perfection served with smashed potatoes, roasted red potatoes, or wild rice
New York Strip Steak - a hearty 12 oz. cut of top quality beef, grilled, seasoned, and served with a choice of roasted red potatoes, smashed potatoes, or wild rice
Stout Braised Barbecue Ribs - slow cooked St. Louis ribs, grilled in our Honey Chipotle BBQ sauce and served with corn mix and smashed potatoes, roasted red potatoes or wild rice
Scallops Alfredo - tender sea scallops on a bed of wild rice with green chili alfredo sauce, and a side of steamed vegetables
Chicken Cordon Bleu - Tender chicken breast stuffed with honey ham and Swiss cheese lightly breaded, sauteed, and served with sweet corn mix and your choice of roasted red potatoes, smashed potatoes, or wild rice
Portobello Parmesan - a fresh portobello, breaded and baked with mozzarella, topped with marinara and Parmesan, with a side of steam vegetables
Colorado Stream Trout - Oven baked and topped with seasoned butter and your choice of roasted red potatoes, mashed potatoes, or wild rice
(add Chicken, Gosar Sausage, Shrimp, or Salmon to any dish)
Three Mushroom Pasta - Locally grown crimini, portobello, and button mushrooms sauteed in a roasted garlic cream sauce and tossed with fresh spinach. Served over bow tie pasta
Green Chili Pasta Alfredo - the Brewpubs own Alfredo cream sauce, cherry tomatoes, and green chili on a bed of bowtie pasta
Pasta Fresca - virgin olive oil, Parmesan, and tomatoes topped with dried herbs.
Andouille Cajun Pasta - local Gosar Andouille sausage in our Louisiana cream sauce with red & green peppers
Locally made with five generations of experience and old world recipes using naturally grown meat and organic spices with no fillers, MSG, or nitrates
Pork Bavarian Sausage - A bratwurst style sausage grilled and served with sauerkraut and stone ground mustard
Chili 'n Chive Chicken Sausage - Grilled and served with grilled red onions, bell peppers and stone ground mustard
Andouille Cajun Pork- sliced and served on wild rice with red & green peppers, onions and Southern au jus
--half pound of hearty Black Angus Beef
Green Chili Guacamole Burger - served with hatch green chili's, pepper jack cheese and homemade guacamole
Smoked Bacon, Cheddar & Mushroom Burger - served with thick cut smoked bacon, sauteed mushrooms and cheddar cheese
The Blanca Burger -served with choice of Swiss, pepper jack, cheddar, or American cheese.
Maui Wowie Burger -topped with teriyaki sauce, grilled pineapple, Swiss cheese, and sauteed onions
Brewers Smothered Chili Burger -brewers red Chili layered thick with american cheese and sour cream
Southwest Chorizo Salad - Gosar chorizo sausage served over fresh Romain lettuce with salsa, sour cream and tortilla chips
Teriyaki Chicken Salad - Crispy chicken breast marinated in Teriyaki sauce, served on spring mix with mandarin orange, sesame seeds, pineapple, carrots, and walnuts
Chef Salad- 'the works" with your choice of dressing
Steak & Spinach Salad- served with bleu cheese crumbles, mushrooms, tomato, avocado and red wine vinaigrette
Salmon Salad- an 8 oz. baked filet of salmon served on spring mix with avocado, tomato, bacon, egg, and bleu cheese crumbles.
Caesar Salad- Romaine, Parmesan cheese, and croutons tossed with our home made Caesar dressing....Add Chicken
San Juan Salad- fresh spring greens, cucumbers, carrots, tomatoes, served with your choice of dressing....Add Chicken
Brewpub's Classic Reuben - Tender corned beef, fresh sauerkraut, and melted Swiss cheese stacked on marble rye with 1000 island dressing
Southern Style BBQ Pork Sandwich - Tender, shredded, slow roasted pork drenched in Memphis BBQ sauce and served hot
French Dip-succulent roast beef topped with melted Swiss, sauteed mushrooms, onions, and peppers on a hoagie roll
Philly Cheese Steak - succulent thin sliced roast beef topped with melted Swiss cheese, sauteed mushrooms, and peppers on a hoagie roll
Portobello Philly - a marinated portobello, sauteed and served with spinach, roasted red peppers, onions, and melted mozzarella on a hoagie roll
BLAST Sandwich - Thick smoked bacon, tomatoes, avocado, Swiss cheese, and lettuce served on sourdough, rye or wheat bread
Big 'Ol Brewpub Burrito- sliced beef, wild rice, spinach, sauteed green pepper & onion rolled into a soft tortilla with homemade Parmesan jack cheese sauce.
Grilled Gyro Sandwhich- sliced beef gyro with cucumbers, lettuce, tomato, and onion topped with homemade Tzatziki sauce on warm pita bread